Ipoh, the capital of Perak in Malaysia, boasts a rich history and is renowned for its abundant tin mines. By the late 19th century, the tin mining industry had attracted a large influx of Chinese immigrants, propelling Ipoh into prominence. The city's diverse cultural background has given rise to a unique culinary scene. Featuring authentic Malay, Chinese, and Indian cuisines, Ipoh is particularly famous for its Ipoh white coffee, a unique roasted coffee bean technique originating from the region. Additionally, must-try local delicacies include bean sprout chicken, sar hor fun (flat rice noodles), and Ipoh dim sum such as "chicken shredded hor fun" and "glutinous rice chicken". These traditional delicacies not only reflect Ipoh's rich history but also showcase its cultural diversity.